Hot Honey Butter Salmon Bites Bowl

• 1 lb salmon fillets, cut into bite-sized pieces
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 teaspoon hot sauce
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt to taste
• 1 cup cooked jasmine rice
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 2 green onions, sliced
• Lime wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss salmon bites with olive oil, paprika, garlic powder, and salt.
3. 3 Spread salmon on a baking sheet and bake for 10-12 minutes until cooked through.
4. 4 In a small saucepan, melt butter, stir in honey and hot sauce, simmer for 1-2 minutes.
5. 5 Prepare your bowl with rice, broccoli, and carrots.
6. 6 Top with baked salmon bites and drizzle with hot honey butter.
7. 7 Garnish with green onions and serve with lime wedges.

Equipment

• Baking sheet
• Oven
• Small saucepan

Variations

• Add avocado slices for creaminess.
• Swap broccoli for snap peas for a different texture.

Substitutions

• Use coconut oil in place of butter for a dairy-free option.
• Substitute maple syrup for honey if needed.

Pairings

• Serve with a glass of crisp white wine.
• Pair with a refreshing cucumber and mint agua fresca.

Nutrition

Tips

• For extra flavor, marinate the salmon in the honey butter mixture for 15 minutes before baking.
• Adjust the amount of hot sauce to your spice preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven to maintain texture.

Serving Suggestions

• Pair with a crisp Asian pear salad.
• Serve with a side of steamed jasmine rice for added heartiness.

FAQ