Hot Cocoa Brownie Bars

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup hot cocoa mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup miniature marshmallows
• Optional: whipped cream or ice cream for serving

Steps

1. 1 Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. 2 In a large bowl, whisk together melted butter, sugar, cocoa powder, and hot cocoa mix until smooth.
3. 3 Beat in the eggs one at a time, then stir in the vanilla extract.
4. 4 Gently fold in the flour and salt until just combined.
5. 5 Spread the batter evenly into the prepared pan.
6. 6 Sprinkle chocolate chips and marshmallows over the top.
7. 7 Bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. 8 Allow to cool completely in the pan before cutting into bars.

Nutrition

Tips

• For extra gooey bars, do not overbake.
• Store leftovers with parchment paper between layers to prevent sticking.

Storage

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Reheat individual bars in the microwave for 10–15 seconds.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a hot cup of coffee or more hot cocoa for a cozy treat.

FAQ