Brownies (Fudge Brownies)

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat, then remove from heat and stir in sugar and cocoa powder until smooth.
3. 3 Add flour, salt, and vanilla; mix until just combined.
4. 4 Beat in eggs one at a time, mixing well after each addition.
5. 5 Fold in chocolate chips.
6. 6 Pour batter into prepared pan and smooth the top.
7. 7 Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
8. 8 Let cool completely before cutting into squares.

Nutrition

Tips

• For extra gooey brownies, don't overbake. They should be slightly undercooked in the center.
• Experiment with adding nuts or a swirl of peanut butter for extra flavor.

Storage

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat in a microwave for 20 seconds for a warm treat.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Pair with a hot cup of coffee or a glass of cold milk.

FAQ