Honey Garlic Chicken

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• Salt to taste

Steps

1. 1 Season chicken breasts with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Cook chicken for 5-6 minutes per side, until internal temperature reaches 165°F.
4. 4 Remove chicken and set aside.
5. 5 In the same skillet, add honey, soy sauce, and minced garlic.
6. 6 Simmer for 2-3 minutes, until slightly thickened.
7. 7 Return chicken to skillet, coating with sauce.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, marinate chicken in half the sauce for 30 minutes before cooking.
• Slice chicken into strips before serving for easier eating.
• Add a splash of rice vinegar for tang.
• Serve with steamed rice or vegetables for a complete meal.
• Double the sauce for leftovers.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with jasmine rice.
• Pair with stir-fried broccoli.
• Add to lettuce wraps for a lighter option.
• Serve with a side of sesame noodles.

FAQ