Honey Garlic Chicken Thighs with Roasted Green Beans

• 6 boneless, skinless chicken thighs
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound green beans, trimmed
• Salt to taste
• Black pepper to taste
• Optional: Sesame seeds for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix honey, soy sauce, and minced garlic.
3. 3 Season chicken thighs with salt and pepper.
4. 4 Heat olive oil in an oven-safe skillet over medium heat. Sear chicken thighs for 2-3 minutes per side until golden.
5. 5 Remove skillet from heat and pour honey garlic mixture over chicken.
6. 6 Arrange green beans around chicken, drizzle with a bit of the sauce, and season with salt and pepper.
7. 7 Roast in oven for 25 minutes, or until chicken is cooked through and green beans are tender.
8. 8 Garnish with sesame seeds if desired and serve immediately.

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• For a spicy kick, add chili flakes to the honey garlic sauce.
• Substitute chicken thighs with chicken breasts for a leaner option.

Substitutions

• If green beans aren't your thing, swap with asparagus or broccoli.

Pairings

• Pairs well with jasmine rice or a crusty baguette.

Nutrition

Tips

• Use bone-in chicken thighs for even more flavor and juiciness, just adjust the cooking time.
• For extra crispness, roast green beans for an additional 5 minutes separately.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator and reheat in a preheated oven.

Serving Suggestions

• Serve with steamed rice or a fresh salad for a complete meal.

FAQ