Honey Chipotle Roasted Carrots with Lime

• 2 pounds carrots, peeled and cut into 2-inch sticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• Salt to taste
• Freshly ground black pepper to taste
• Juice of 1 lime
• Zest of 1 lime
• Fresh cilantro for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss carrots with olive oil, honey, chipotle chili powder, and smoked paprika until evenly coated.
3. 3 Season with salt and pepper.
4. 4 Spread carrots in a single layer on a baking sheet.
5. 5 Roast for 25 minutes, flipping halfway through, until tender and caramelized.
6. 6 Remove from oven and squeeze lime juice over the top.
7. 7 Sprinkle with lime zest and garnish with cilantro.
8. 8 Serve warm.

Equipment

• Baking sheet
• Toss bowl

Variations

• Add a sprinkle of feta cheese for a tangy finish.
• Toss in some roasted chickpeas for added protein.

Substitutions

• If chipotle chili powder is unavailable, use a mix of chili powder and smoked paprika.

Pairings

• Great alongside a citrusy quinoa salad.
• Pairs well with a side of garlic naan.

Nutrition

Tips

• For extra tang, add a splash more lime juice.
• If you like a kick, add diced jalapeños to the mix.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside a fresh green salad.

FAQ