Chili Lime Honey Roasted Carrots

• 2 pounds carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• optional: fresh cilantro for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss carrots with olive oil until evenly coated.
3. 3 Spread carrots in a single layer on a baking sheet.
4. 4 Bake for 15 minutes.
5. 5 Meanwhile, whisk together honey, lime juice, chili powder, garlic powder, salt, and pepper in a small bowl.
6. 6 After 15 minutes, flip carrots and drizzle with honey mixture.
7. 7 Return to oven and bake for another 10 minutes, until carrots are tender and glazed.
8. 8 Garnish with cilantro if desired, and serve.

Equipment

• baking sheet
• mixing bowl
• whisk

Variations

• Add sliced bell peppers for extra color and flavor.
• Substitute maple syrup for honey for a unique twist.

Substitutions

• If you're out of chili powder, use smoked paprika with a pinch of cayenne.

Pairings

• Serve alongside a zesty avocado lime salad.
• Pairs well with cilantro lime rice.

Nutrition

Tips

• For extra tang, add a squeeze of lime before serving.
• Feel free to adjust the chili powder to your spice preference.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Pair with grilled chicken or as a side to any Mexican-inspired meal.
• Perfect with a sprinkle of feta cheese for added richness.

FAQ