Homemade Taco Seasoning

• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Steps

1. 1 In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt.
2. 2 Mix well to ensure all spices are evenly distributed.
3. 3 Store in an airtight container until ready to use.

Nutrition

Tips

• Toast the spices in a dry skillet for 1-2 minutes for extra depth of flavor.
• Adjust the heat by adding more or less cayenne pepper.
• Use this seasoning blend immediately or store it in a cool, dark place for up to 6 months.
• Substitute smoked paprika for a smoky flavor.
• This blend works wonders on roasted vegetables or grilled meats too!

Storage

Store in an airtight container in a cool, dark place for up to 6 months. No refrigeration needed.

Serving Suggestions

• Sprinkle over ground beef for tacos.
• Use as a rub for grilled chicken or steak.
• Mix into soups or chili for added flavor.
• Season roasted potatoes or cauliflower.

FAQ