Herbed Lemon Orzo Salad

• 1 cup orzo
• 2 cups water
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced

Steps

1. 1 Bring water to a boil in a medium saucepan. Add orzo and cook until al dente, about 8 minutes. Drain and rinse with cold water.

Nutrition

Tips

• Customize with your favorite herbs or add some feta cheese for extra flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

Serving Suggestions

• Pair with grilled chicken or shrimp for a heartier meal.
• Serve alongside a fresh green salad and crusty bread.

FAQ