Herbed Chicken and Cheddar Biscuit Cobbler

• 1 1/2 cups shredded cooked chicken
• 1 cup shredded sharp cheddar cheese
• 1 cup frozen mixed vegetables, thawed
• 1 can (10.75 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups biscuit baking mix
• 1/3 cup milk
• 1 egg
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine chicken, 1/2 cup cheddar cheese, mixed vegetables, soup, milk, parsley, thyme, garlic powder, onion powder, salt, and pepper.
3. 3 Pour mixture into a greased 9-inch baking dish.
4. 4 In a separate bowl, mix biscuit baking mix, 1/3 cup milk, and egg until just combined.
5. 5 Drop spoonfuls of biscuit dough evenly over the chicken mixture.
6. 6 Sprinkle remaining 1/2 cup cheddar cheese over the top.
7. 7 Bake for 30 to 35 minutes, or until biscuits are golden brown and filling is bubbly.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Spoon or ice cream scoop for biscuits

Variations

• Add a dash of cayenne pepper for a spicy kick.
• Substitute chicken with cooked turkey or diced ham for a different flavor.

Substitutions

• Use gluten-free biscuit mix for a gluten-free option.
• Substitute fresh herbs with 1 teaspoon dried herbs if needed.

Pairings

• Cornbread on the side for extra Southern charm.
• A light white wine like Pinot Grigio complements the dish nicely.

Nutrition

Tips

• Use leftover roasted chicken to save time.
• For extra flavor, sauté the vegetables in a bit of butter before adding to the cobbler.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a crisp green salad and your favorite vinaigrette.
• Pairs well with creamy coleslaw.

FAQ