Herb & Citrus Chicken Skillet with Potatoes

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Optional: Red pepper flakes for spice

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onions and cook until translucent, about 3 minutes.
3. 3 Add garlic, thyme, and rosemary; sauté for another minute.
4. 4 Push onions to the side and add chicken pieces, seasoning with salt and pepper. Cook until browned.
5. 5 Toss in potatoes, ensuring they're coated with the herb mixture. Cook for 5 minutes.
6. 6 Add lemon and orange zest and juice, stirring to combine.
7. 7 Cover skillet and cook for 20 minutes, stirring occasionally, until potatoes are tender and chicken is cooked through.
8. 8 Stir in fresh parsley and optional red pepper flakes.
9. 9 Serve hot.

Equipment

• Large skillet with lid

Variations

• Add in bell peppers or zucchini for extra veggies.
• Use chicken breasts for a leaner option.

Substitutions

• Use fresh thyme and rosemary if available.
• Substitute potatoes with sweet potatoes for a different flavor.

Pairings

• Pairs well with a light white wine or a sparkling water with citrus slices.

Nutrition

Tips

• For extra flavor, marinate the chicken in lemon and orange juice for 30 minutes before cooking.
• If you prefer crispy potatoes, cook them separately and add them towards the end.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop with a splash of water or broth.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with warm crusty bread to soak up the citrusy juices.

FAQ