Green Bean Casserole

• 2 lbs green beans, trimmed
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup fried onions, divided
• 1/2 cup melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine green beans, cream of mushroom soup, milk, and 1/4 cup fried onions.
3. 3 Transfer mixture to a greased 9x13 inch baking dish.
4. 4 Sprinkle remaining fried onions over the top.
5. 5 Bake for 45 minutes or until bubbly.
6. 6 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra crunch, bake your own fried onions using thinly sliced yellow onions and seasoned flour.
• Use fresh mushrooms sautéed in butter for an added depth of flavor.
• This dish can be assembled ahead of time and refrigerated until ready to bake.
• For a dairy-free version, substitute milk with almond milk and use a dairy-free alternative for the cream of mushroom soup.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with roasted turkey for a classic Thanksgiving side.
• Serve alongside honey-glazed ham for a festive touch.
• Complement with garlic mashed potatoes for a hearty meal.
• Enjoy with a crisp green salad for a balanced dinner.

FAQ