Green Bean Casserole from Scratch

• 2 lbs green beans, trimmed
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1/2 cup fried onions, divided
• 1/2 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 2 cups mushrooms, sliced
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, melt 2 tbsp butter over medium heat. Add mushrooms and sauté until tender.
3. 3 In a mixing bowl, whisk together cream of mushroom soup, milk, and flour until smooth.
4. 4 Stir in sautéed mushrooms, 1/4 cup fried onions, cheese, salt, and pepper.
5. 5 Toss green beans with the mixture and transfer to a greased 9x13 inch baking dish.
6. 6 In a small bowl, combine breadcrumbs and 2 tbsp melted butter. Sprinkle over the top along with remaining fried onions.
7. 7 Bake for 25 minutes or until bubbly and golden brown.

Nutrition

Tips

• For a crispy top, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Use fresh mushrooms for the best flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pairs perfectly with roasted turkey and mashed potatoes.
• Serve with a side of cranberry sauce for a festive touch.

FAQ