Greek Tirokafteri Dip

• 1/2 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 2 roasted red peppers, roasted and peeled
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt to taste
• Fresh parsley for garnish

Steps

1. 1 Combine feta, Greek yogurt, roasted red peppers, and garlic in a food processor.
2. 2 Add olive oil, lemon juice, smoked paprika, and cayenne pepper.
3. 3 Blend until smooth, scraping down the sides as needed.
4. 4 Taste and adjust seasoning with salt.
5. 5 Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley.

Nutrition

Tips

• For a smoother dip, soak the roasted red peppers in warm water for 10 minutes before blending.
• Adjust the cayenne pepper to your preferred spice level.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat gently in a saucepan if desired.

Serving Suggestions

• Serve with pita bread, fresh vegetables, or grilled meats.
• Pair with a crisp white wine for a refreshing contrast.

FAQ