Gingerbread Cookies

• 2 3/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/4 cup molasses

Steps

1. 1 In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
2. 2 In a large bowl, beat butter and sugars until creamy.
3. 3 Beat in egg and molasses.
4. 4 Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. 5 Chill dough for 1 hour.
6. 6 Preheat oven to 350°F. Roll out dough and cut into desired shapes.
7. 7 Bake for 12 minutes or until edges are set.
8. 8 Cool on wire racks.

Nutrition

Tips

• Add extra spices to taste if you love a stronger gingerbread flavor.
• For a festive touch, decorate with royal icing after cooling.
• Ensure your butter is at room temperature for easy creaming.
• Chilling the dough prevents spreading during baking.

Storage

Store in an airtight container for up to 5 days. Freeze unbaked dough for up to 3 months; thaw before baking.

Serving Suggestions

• Pair with a glass of cold milk.
• Serve alongside a warm cup of tea or coffee.
• Add a scoop of vanilla ice cream for a treat.

FAQ