Easy Gingerbread Cookies

• 2 3/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup milk

Steps

1. 1 Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2 In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
3. 3 In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. 4 Beat in egg, then stir in molasses and milk.
5. 5 Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. 6 Drop rounded tablespoonfuls of dough onto prepared baking sheets.
7. 7 Bake for 8-10 minutes, or until edges are set.
8. 8 Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Nutrition

Tips

• For even more gingerbread flavor, chill the dough for an hour before baking.
• Decorate with royal icing for a festive touch.

Storage

Store in an airtight container at room temperature for up to 5 days. Reheat in a warm oven if desired.

Serving Suggestions

• Serve with a glass of cold milk or a hot cup of tea.
• Pair with vanilla ice cream for a gingerbread cookie sandwich.

FAQ