Peppernuts (Pfeffernüsse Cookies)

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 teaspoon salt
• Granulated sugar, for coating

Steps

1. 1 Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2 In a medium bowl, whisk together flour, cinnamon, ginger, cloves, nutmeg, and baking soda.
3. 3 In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. 4 Beat in the egg and molasses until well combined.
5. 5 Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff.
6. 6 Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat.
7. 7 Place cookies 2 inches apart on prepared baking sheets.
8. 8 Bake for 8 to 10 minutes, or until edges are set but centers are still soft.
9. 9 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra spice, add a pinch of cayenne pepper to the dry ingredients.
• These cookies taste even better after a day or two, as the flavors meld.
• Store in an airtight container to keep them fresh.

Storage

Store cookies in an airtight container at room temperature for up to 2 weeks. Reheat gently in a 300°F oven for a few minutes to enjoy them warm.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with a slice of sharp cheddar cheese for a unique flavor contrast.

FAQ