Garlic Herb Skillet Bread

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 tsp salt
• 1 tsp sugar
• 1 cup warm water
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves

Steps

1. 1 In a large bowl, whisk together flour, yeast, salt, and sugar.
2. 2 Add warm water and olive oil to the dry ingredients and mix until a dough forms.
3. 3 Knead in the garlic and herbs until evenly distributed.
4. 4 Place dough in a lightly oiled bowl, cover, and let rise for 30 minutes.
5. 5 Preheat oven to 425°F (220°C).
6. 6 Transfer dough to an oiled 8-inch cast iron skillet.
7. 7 Shape into a round loaf and let rest for 10 minutes.
8. 8 Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
9. 9 Remove from oven and let cool slightly before slicing.

Equipment

• Large mixing bowl
• 8-inch cast iron skillet
• Oven

Variations

• Add grated Parmesan cheese to the dough for a cheesy twist.
• Substitute herbs with Italian seasoning for a classic flavor.

Substitutions

• If fresh herbs aren't available, use 1 tablespoon of dried herbs instead.
• Use milk warmed to body temperature in place of water for a richer bread.

Pairings

• Roasted vegetable soup
• Caprese salad
• Olive oil and balsamic vinegar

Nutrition

Tips

• For a crispier crust, place a pan of water in the oven while baking the bread.
• If you don't have a cast iron skillet, a regular oven-safe skillet works just fine.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to restore crispness.

Freezing: Freezes well for up to 1 month. Thaw at room temperature and reheat in a preheated oven.

Serving Suggestions

• Serve warm with olive oil for dipping.
• Perfect alongside a bowl of hearty soup or salad.

FAQ