Garlic Butter Shrimp Skewers with Lemon

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Freshly ground black pepper to taste
• Skewers (metal or soaked wooden)

Steps

1. 1 In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. 2 Stir in lemon juice, lemon zest, paprika, cayenne pepper, salt, and pepper. Simmer for 2 minutes.
3. 3 Remove from heat and let the mixture cool slightly.
4. 4 Add shrimp to the garlic butter mixture, ensuring they're well coated. Marinate for at least 15 minutes in the fridge.
5. 5 Preheat grill to medium-high heat.
6. 6 Thread shrimp onto skewers.
7. 7 Grill skewers for 2 minutes per side, or until shrimp are pink and opaque.
8. 8 Serve immediately with extra lemon wedges on the side.

Equipment

• Grill
• Skewers

Variations

• Add diced bell peppers or onions to the skewers for extra flavor and color.

Substitutions

• If shrimp is not available, scallops or chicken chunks can be used as alternatives.

Pairings

• Perfect with a light beer or a citrusy sauvignon blanc.

Nutrition

Tips

• Don't overcook the shrimp; they cook quickly and can become rubbery if overdone.
• For easy cleanup, use metal skewers instead of wooden ones.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.

Freezing: Does not freeze well due to texture changes in shrimp.

Serving Suggestions

• Serve with a fresh green salad and crusty bread.
• Pair with a chilled white wine for a refreshing appetizer.

FAQ