Garlic Butter Ribeye Steak Bites

• 1.5 pounds ribeye steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (for garnish)

Steps

1. 1 Pat the steak bites dry with paper towels and season with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Add the steak bites in a single layer without overcrowding the pan; cook in batches if necessary.
4. 4 Sear the steak bites for 2-3 minutes per side until browned, then remove to a plate.
5. 5 Reduce heat to medium, add butter and minced garlic to the skillet, and cook until fragrant, about 1 minute.
6. 6 Return the steak bites to the skillet, toss to coat in garlic butter, and sprinkle with thyme.
7. 7 Cook for an additional 1-2 minutes until the steak reaches your desired doneness.
8. 8 Transfer to serving plates, garnish with fresh parsley, and serve immediately.

Equipment

• skillet
• tongs
• meat thermometer (optional)

Variations

• Add a splash of Worcestershire sauce to the butter for extra flavor.

Substitutions

• Substitute ribeye with sirloin if desired, though the flavor will be slightly different.

Pairings

• Red wine, a crisp salad, and crusty bread

Nutrition

Tips

• For best results, let the steak rest at room temperature for 20 minutes before cooking.
• Use a meat thermometer to ensure your steak is cooked to preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet with a bit of butter.

Serving Suggestions

• Serve with roasted vegetables or garlic mashed potatoes.

FAQ