French Onion Soup

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 large onions, thinly sliced
• 1 teaspoon sugar
• 4 cups beef broth
• 1 cup water
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups grated Gruyère cheese
• 4 slices baguette, toasted

Steps

1. 1 Heat butter and olive oil in a large pot over medium heat.
2. 2 Add onions and sugar, cook until caramelized, about 20-25 minutes.
3. 3 Stir in garlic and thyme, cook for another minute.
4. 4 Pour in beef broth and water, bring to a simmer, and cook for 30 minutes.
5. 5 Preheat broiler.
6. 6 Ladle soup into oven-safe bowls, top with toasted baguette slices and sprinkle Gruyère over the top.
7. 7 Broil until cheese is bubbly and golden, about 3-5 minutes.
8. 8 Carefully remove from oven and let cool slightly before serving.

Nutrition

Tips

• For extra flavor, use a mix of beef and chicken broth.
• Caramelizing onions low and slow is key to their sweet flavor.
• Toast the baguette slices with a bit of olive oil for extra crispiness.

Storage

Store cooled soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. Toast stored baguette slices before topping with cheese and broiling.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with a slice of crusty bread on the side.

FAQ