Everything Seasoned Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup everything seasoning blend
• 1 egg, beaten (for egg wash)

Steps

1. 1 In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 Mix in flour, sugar, salt, and melted butter. Stir until a dough forms.
3. 3 Knead on a floured surface for about 8 minutes, until smooth and elastic.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5 Punch down dough and divide into 12 equal portions. Shape into balls.
6. 6 Arrange on a baking sheet, cover, and let rise for another 30 minutes.
7. 7 Preheat oven to 375°F. Brush rolls with beaten egg and sprinkle with everything seasoning.
8. 8 Bake for 15 minutes, or until golden brown.

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper

Variations

• Add grated cheese to the dough for cheesy rolls.
• Make mini rolls for bite-sized treats.

Substitutions

• Use bread flour for a chewier texture.
• Substitute honey for sugar for a touch of sweetness.

Pairings

• Chicken noodle soup
• Steak dinner

Nutrition

Tips

• For extra flavor, let the rolls rise overnight in the fridge.
• Customize your everything seasoning blend to suit your taste.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Perfect with soup or as a side to any hearty meal.
• Great for sandwiches the next day!

FAQ