Everything Seasoning Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water
• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup everything seasoning blend

Steps

1. 1 In a bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and egg. Mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. 5 Punch down the dough and divide into 12 equal portions. Shape into rolls.
6. 6 Place rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
7. 7 Preheat oven to 375°F.
8. 8 Brush rolls with beaten egg and sprinkle with everything seasoning.
9. 9 Bake for 15 minutes or until golden brown.
10. 10 Cool on a wire rack before serving.

Nutrition

Tips

• For extra softness, brush warm rolls with melted butter right after baking.
• Store leftover rolls in an airtight container for up to 2 days or freeze for up to 3 months.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes. Freeze uncooked dough for up to 3 months, then bake straight from frozen adding 5 minutes to baking time.

Serving Suggestions

• Perfect with soups or stews.
• Great for sandwiches or sliders.

FAQ