Everything Bagel Pull-Apart Rolls

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup everything bagel seasoning
• 1 egg beaten with 1 tablespoon water

Steps

1. 1 In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 Add flour and salt to the yeast mixture. Mix until a dough forms.
3. 3 Knead the dough on a floured surface for 8-10 minutes until smooth.
4. 4 Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. 5 Punch down the dough and divide it into 12 equal pieces.
6. 6 Roll each piece into a ball and dip in melted butter, then coat with everything bagel seasoning.
7. 7 Arrange the rolls in a greased bundt pan.
8. 8 Cover and let rise for another 30 minutes.
9. 9 Preheat oven to 375°F.
10. 10 Brush the risen rolls with the beaten egg mixture.
11. 11 Bake for 20 minutes or until golden brown.
12. 12 Remove from pan and let cool on a wire rack.

Nutrition

Tips

• For a richer flavor, use milk instead of water. Just reduce the amount of sugar slightly.
• These rolls freeze beautifully - just reheat in the oven for a few minutes.

Storage

Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in a 350°F oven for 5-10 minutes.

Serving Suggestions

• Serve warm with cream cheese and smoked salmon for a delightful appetizer.
• Pair with soups or stews for a hearty meal.

FAQ