Everything Bagel Twist Bread

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 egg beaten with 1 tablespoon water (for egg wash)
• 1/4 cup everything bagel seasoning

Steps

1. 1 Dissolve yeast in warm water and let stand for 5 minutes until frothy.
2. 2 In a large bowl, mix 3 1/2 cups flour, sugar, and salt. Add yeast mixture and olive oil; stir until combined.
3. 3 Knead on a floured surface, adding more flour as needed, until dough is smooth and elastic, about 8-10 minutes.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
5. 5 Punch down dough, divide into 12 equal pieces, and roll each into a 12-inch rope.
6. 6 Twist two ropes together, shaping into a pretzel-like loop. Place on a parchment-lined baking sheet.
7. 7 Preheat oven to 375°F.
8. 8 Brush twists with egg wash and sprinkle with everything bagel seasoning.
9. 9 Bake for 20-25 minutes or until golden brown.
10. 10 Let cool on a wire rack before serving.

Equipment

• Large mixing bowl
• Parchment-lined baking sheet
• Baking oven

Variations

• Add garlic powder and onion flakes to the dough for extra flavor.
• Use whole wheat flour for a healthier twist.

Substitutions

• Substitute olive oil with melted butter for a richer flavor.
• Use homemade everything bagel seasoning if preferred.

Pairings

• Fresh fruit salad
• Smoked salmon spread

Nutrition

Tips

• Customize your everything bagel seasoning for a personal touch.
• For extra softness, brush with melted butter right after baking.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze twists in a single layer, then transfer to a freezer bag. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Serve warm with cream cheese or butter.
• Pair with a hearty soup for a satisfying meal.

FAQ