Cozy Sweet Potato Chowder with Crispy Bacon

• 2 slices bacon, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh chives, chopped (for garnish)

Steps

1. 1 In a large pot over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside.
2. 2 In the same pot, sauté onions, celery, and carrots until softened.
3. 3 Add garlic, thyme, and smoked paprika; cook for another minute.
4. 4 Stir in the diced sweet potatoes and broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
5. 5 Use an immersion blender to puree the soup until creamy, or transfer in batches to a blender.
6. 6 Stir in the heavy cream and season with salt and pepper to taste.
7. 7 Gently reheat the chowder without boiling. Stir in reserved bacon.
8. 8 Serve hot, garnished with chives.

Equipment

• Large pot
• Slotted spoon
• Immersion blender or regular blender

Variations

• Add cooked diced chicken for a heartier version.
• Substitute bacon with crispy pancetta for a different flavor profile.

Substitutions

• Use coconut milk instead of heavy cream for a dairy-free option.
• Substitute chicken broth with vegetable broth for a vegan version (omit bacon or use vegan bacon).

Pairings

• Serve with a fresh green salad.
• Pairs well with a glass of Chardonnay.

Nutrition

Tips

• For a smokier flavor, use smoked paprika.
• If you prefer a chunkier chowder, blend only half of the soup.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Pair with a crusty loaf of sourdough bread.
• Add a sprinkle of crumbled blue cheese for extra depth.

FAQ