Easy Baked Meatball Parmesan Subs

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 ounces mozzarella cheese, sliced
• 4 sub rolls
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, breadcrumbs, Parmesan, garlic, egg, oregano, salt, and pepper. Mix gently.
3. 3 Form mixture into 12 meatballs. Place on a greased baking sheet.
4. 4 Bake for 20 minutes.
5. 5 Spread marinara sauce over the bottom of a baking dish.
6. 6 Place cooked meatballs in sauce and top with mozzarella slices.
7. 7 Bake for another 15 minutes or until cheese is bubbly.
8. 8 Slice sub rolls open, stuff with meatballs and sauce, and garnish with fresh basil.

Equipment

• Baking sheet
• Baking dish
• Mixing bowl

Variations

• Add a handful of chopped spinach to the meatball mix for extra greens.
• Swap sub rolls for ciabatta buns for a different texture.

Substitutions

• Use all ground beef if pork isn't available.
• Substitute marinara sauce with your favorite pasta sauce.

Pairings

• Classic Caesar salad
• Steamed broccoli with lemon butter

Nutrition

Tips

• For a hands-off approach, use store-bought meatballs.
• Toast sub rolls for extra crunch if desired.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of garlic knots or a simple green salad.
• Pair with a crisp Italian white wine like Pinot Grigio.

FAQ