Bread Flour

A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.

Notes

Ideal for recipes that demand a chewy texture and a sturdy rise, such as artisanal breads and pizza crusts. Its high gluten content ensures a bouncy and airy crumb.

Uses

artisan breads
pizza dough
bagels
pretzels

Replacements

all-purpose flour with added vital wheat gluten

Unflavored Gelatin Sheets

Delicate and translucent, unflavored gelatin sheets are the secret to achieving that perfect wobble in your panna cotta or clarity in your consommés. Each sheet blooms beautifully in cold water, transforming into a wiggly, jelly-like texture that dissolves seamlessly into your mixtures.

Dried Dill Weed

Dried dill weed is the dried, leafy part of the dill plant, offering a fresh, tangy, and slightly sweet flavor. It's a staple in many cuisines, particularly in dishes that call for a hint of herbal freshness.

Recipes to try

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.