Bread Flour

A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.

Notes

Ideal for recipes that demand a chewy texture and a sturdy rise, such as artisanal breads and pizza crusts. Its high gluten content ensures a bouncy and airy crumb.

Uses

artisan breads
pizza dough
bagels
pretzels

Replacements

all-purpose flour with added vital wheat gluten

Swiss Chard

Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.

Fresh Mahi Mahi Fillets

Succulent and tender, fresh Mahi Mahi fillets boast a delicate, sweet flavor and a firm yet flaky texture. Their vibrant white flesh is a canvas for culinary creativity, offering a taste of the ocean's bounty.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.