Creamy Spinach and Artichoke Baked Gnocchi

• 16 oz gnocchi
• 14 oz can artichoke hearts, drained and chopped
• 10 oz frozen spinach, thawed and squeezed dry
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup breadcrumbs (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
3. 3 Stir in spinach and artichoke hearts, cooking for 2-3 minutes.
4. 4 Add heavy cream, mozzarella, and Parmesan, stirring until the cheese melts and the sauce thickens.
5. 5 Season with salt, black pepper, and red pepper flakes if using.
6. 6 Meanwhile, cook gnocchi according to package instructions until al dente. Drain well.
7. 7 Combine gnocchi with the spinach-artichoke sauce in a greased baking dish.
8. 8 Top with breadcrumbs if desired.
9. 9 Bake for 20-25 minutes, until bubbly and golden.
10. 10 Let stand for 5 minutes before serving.

Equipment

• skillet
• baking dish

Variations

• Add cooked chicken or shrimp for a non-vegetarian option.
• Substitute half the heavy cream with Greek yogurt for a lighter version.

Substitutions

• If you're out of breadcrumbs, use crushed tortilla chips for a gluten-free option.
• Use almond milk as a lighter alternative to heavy cream, though it will change the texture slightly.

Pairings

• Pairs well with a crisp Chardonnay.
• Serve with a side of roasted vegetables.

Nutrition

Tips

• For extra flavor, use fresh spinach instead of frozen.
• Toast the breadcrumbs before sprinkling for a crispier topping.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven covered with foil, then remove foil for the last 5 minutes to crisp up the top.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with crusty bread for dipping.

FAQ