Bacon and Cheddar Breakfast Pizza

• 1 (12-inch) pizza crust, store-bought or homemade
• 8 ounces cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Steps

1. 1 Preheat oven to 425°F.
2. 2 Roll out pizza crust on a baking sheet.
3. 3 Sprinkle cooked bacon and half of the cheddar cheese over the crust.
4. 4 Whisk together eggs, milk, black pepper, paprika, and garlic powder, then pour over the bacon.
5. 5 Top with remaining cheese.
6. 6 Bake for 12-15 minutes until crust is golden and cheese is bubbly.
7. 7 Let cool for 5 minutes before slicing and serving.

Equipment

• Baking sheet
• Oven

Variations

• Add sautéed mushrooms or diced bell peppers for extra veggies.
• Substitute bacon with spicy sausage for a kick.

Substitutions

• Use mozzarella cheese if cheddar is not available.
• Substitute milk with almond milk for a dairy-free option.

Pairings

• Fresh fruit salad
• Hashbrown casserole

Nutrition

Tips

• For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
• Add a sprinkle of fresh chives or parsley before serving for a pop of color.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a hot cup of coffee or orange juice.

FAQ