Creamy Cajun Shrimp Pasta

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 tsp red pepper flakes
• Salt to taste
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving

Steps

1. 1 Cook linguine according to package instructions; drain and set aside.
2. 2 Heat olive oil in a large skillet over medium heat.
3. 3 Add onion and garlic, sauté until softened.
4. 4 Toss in shrimp and Cajun seasoning; cook until shrimp turn pink.
5. 5 Stir in heavy cream, chicken broth, and red pepper flakes; let simmer until slightly thickened.
6. 6 Combine cooked linguine with the shrimp mixture, season with salt to taste.
7. 7 Serve garnished with parsley and Parmesan cheese on the side.

Nutrition

Tips

• Adjust the amount of red pepper flakes to control the spice level.
• For gluten-free, ensure your pasta is labeled gluten-free.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.

Serving Suggestions

• Pairs wonderfully with a crisp white wine or a simple green salad.

FAQ