Unsweetened Shredded Coconut

A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.

Notes

Check for freshness by ensuring it smells sweet and coconutty, not sour. Store in an airtight container in a cool, dry place to maintain its crispness.

Uses

Baking and desserts
Garnishing curries and rice dishes
Adding to trail mixes and granola

Replacements

Desiccated coconut
Toasted coconut flakes

Fresh Cranberries

Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.

Active Dry Yeast

A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Shrimp and Sausage Gumbo Style Stew

A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.