Smoky Paprika Garlic Butter for Steaks

• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Steps

1. 1 In a medium bowl, combine the softened butter, smoked paprika, minced garlic, salt, and black pepper.
2. 2 Mix until well combined and the color is uniform.
3. 3 Shape the butter into a log using plastic wrap, or just spoon it over your steak.
4. 4 Chill in the fridge until ready to use, or use immediately for a softer spreadable butter.

Equipment

• Medium mixing bowl
• Plastic wrap

Variations

• Add a splash of lemon juice for a zesty kick.
• Mix in a pinch of cayenne pepper for a spicy version.

Substitutions

• If you don’t have smoked paprika, use regular paprika with a dash of liquid smoke for a similar flavor.

Pairings

• Grilled steaks
• Roasted vegetables

Nutrition

Tips

• For best results, let the butter soften to room temperature before mixing.
• This butter can also be used on grilled vegetables or corn on the cob for a smoky flavor boost.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before use.

Serving Suggestions

• Perfect for topping grilled ribeye or filet mignon.
• Serve with a side of roasted potatoes or grilled asparagus.

FAQ