Coconut Pineapple Upside Down Cake

• 1 cup packed light brown sugar
• 1/2 cup unsalted butter
• 4 pineapple rings, drained (from a 20-ounce can)
• 4 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened shredded coconut
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Steps

1. 1 Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. 2 In a saucepan, melt 1/2 cup butter with brown sugar until smooth. Pour into prepared pan.
3. 3 Arrange pineapple rings and cherries in the pan over the sugar mixture.
4. 4 In a bowl, whisk flour, baking powder, and salt. Stir in coconut.
5. 5 In another bowl, beat 1/2 cup softened butter and granulated sugar until creamy. Add eggs and vanilla, beating well.
6. 6 Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
7. 7 Pour batter over pineapple in pan, spreading evenly.
8. 8 Bake for 40 minutes or until a toothpick inserted comes out clean.
9. 9 Cool in pan for 10 minutes. Invert onto a serving plate.
10. 10 Serve warm or at room temperature.

Equipment

• 9-inch round cake pan
• Mixing bowls
• Saucepan
• Whisk
• Rubber spatula

Variations

• Add a sprinkle of toasted coconut flakes on top before serving.
• Use fresh pineapple for an even fresher taste, adjusting sugar as needed.

Substitutions

• Substitute milk with coconut milk for a richer coconut flavor.
• Use gluten-free flour blend for a gluten-free option.

Pairings

• Serve with a tropical fruit salad.
• Pair with a glass of chilled white wine or sparkling water with lime.

Nutrition

Tips

• Ensure your oven is preheated accurately for even baking.
• For a richer flavor, use dark brown sugar instead of light.

Storage

Store covered at room temperature for up to 2 days. Reheat slices in a microwave for 20 seconds.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a cup of hot coffee or tea.

FAQ