Ham and Cheddar Breakfast Burritos

• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced cooked ham
• 1 1/2 cups shredded cheddar cheese
• 8 flour tortillas (8-inch)
• 2 tablespoons butter

Steps

1. 1 Whisk together eggs, milk, salt, and pepper in a bowl.
2. 2 Heat butter in a large skillet over medium heat.
3. 3 Pour egg mixture into skillet and cook, stirring gently, until softly set.
4. 4 Remove eggs from heat and stir in ham and 1 cup of cheddar cheese.
5. 5 Lay tortillas flat and sprinkle each with remaining cheese.
6. 6 Spoon egg and ham mixture down the center of each tortilla.
7. 7 Fold sides of tortilla over filling, then roll up from the bottom.
8. 8 Serve immediately or keep warm in a low oven.

Equipment

• skillet
• spatula

Variations

• Add sautéed onions and peppers for extra flavor.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different kick.

Substitutions

• Use scrambled tofu for a vegan version.
• Substitute ham with turkey for a lighter option.

Pairings

• Fresh orange juice
• Coffee or tea

Nutrition

Tips

• For a quick reheat, wrap burritos in a damp paper towel and microwave for 30-60 seconds.
• Warm tortillas directly on a gas burner for 10 seconds per side for extra crispiness.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a toaster oven.

Serving Suggestions

• Serve with salsa and avocado slices.
• Pair with a fresh fruit salad for a balanced breakfast.

FAQ