Chipotle Lime Ground Beef Taco Lettuce Wraps

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 tablespoon adobo sauce from chipotle in adobo
• 1 lime, zested and juiced
• 2 cloves garlic, minced
• 1/2 cup diced white onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons diced green onions
• 4 large lettuce leaves (romaine or butter lettuce)
• Salt and pepper to taste

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add ground beef and cook until browned, breaking it into small pieces.
3. 3 Stir in cumin, chili powder, smoked paprika, adobo sauce, lime zest, and juice.
4. 4 Add minced garlic and onion, cooking until softened.
5. 5 Season with salt and pepper to taste.
6. 6 Remove from heat and stir in cilantro.
7. 7 Spoon beef mixture into lettuce leaves.
8. 8 Garnish with green onions and serve immediately.

Equipment

• Skillet
• Cutting board
• Knife

Variations

• Add diced tomatoes or black beans for extra texture and flavor.

Substitutions

• Use turkey or chicken ground meat for a leaner option.

Pairings

• Perfect with a fresh mango salsa or a zesty coleslaw.

Nutrition

Tips

• For extra flavor, marinate the beef with spices for 30 minutes before cooking.
• Use a fork to shred any large clumps of beef for a more even texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat in a skillet with a splash of water or broth.

Serving Suggestions

• Serve with a side of Mexican street corn or a simple avocado salad.

FAQ