Chipotle Cheese Chicken Tortellini Bake

• 12 oz package refrigerated cheese-filled tortellini
• 1 lb boneless, skinless chicken breasts, cooked and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp canned chopped green chiles
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tbsp chipotle chili pepper in adobo sauce, minced
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions; drain and set aside.
3. 3 In a large bowl, combine cooked tortellini, diced chicken, black beans, diced tomatoes, and corn.
4. 4 In a separate bowl, mix sour cream, milk, green chiles, tomato paste, chili powder, minced chipotle, and cumin until smooth.
5. 5 Pour the sauce over the tortellini mixture and gently stir to combine.
6. 6 Transfer mixture to a greased 9x13 inch baking dish.
7. 7 Top with shredded cheddar cheese.
8. 8 Bake for 30 minutes, or until cheese is bubbly and edges are slightly golden.
9. 9 Garnish with fresh cilantro and green onions before serving.

Equipment

• 9x13 inch baking dish
• Baking sheet (optional for catching drips)
• Large mixing bowl

Variations

• Add crumbled cooked bacon for a smoky twist.
• Substitute chicken with diced turkey or shrimp for variety.

Substitutions

• If you can't find cheese-filled tortellini, use plain and add extra shredded cheese.
• For a dairy-free option, use a dairy-free sour cream alternative and milk substitute.

Pairings

• Pairs well with Mexican rice.
• A side of warm, crusty bread complements the flavors.

Nutrition

Tips

• For a smoother sauce, whisk together before adding to the casserole.
• If you prefer a spicier kick, add more minced chipotle pepper to taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until bubbly.

Serving Suggestions

• Serve with a side of fresh avocado slices.
• Pair with a crisp green salad for a balanced meal.

FAQ