Chicken Taco Rice Casserole

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 1/2 cups uncooked long-grain white rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 packet taco seasoning mix
• 1 cup frozen peas
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook rice according to package instructions.
3. 3 In a large bowl, mix cooked rice, shredded chicken, black beans, corn, taco seasoning, and frozen peas.
4. 4 Combine cream of chicken soup, sour cream, and milk in a separate bowl. Stir into the rice mixture.
5. 5 Transfer mixture to a greased 9x13 inch baking dish.
6. 6 Top with 1 cup shredded cheddar cheese.
7. 7 Bake uncovered for 30 minutes or until bubbly.
8. 8 Remove from oven, sprinkle with diced tomatoes and remaining 1/2 cup cheese.
9. 9 Return to oven for an additional 5 minutes, or until cheese is melted.
10. 10 Garnish with cilantro before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Oven

Variations

• Add diced jalapeños for a spicy kick.
• Substitute ground beef for chicken for a classic taco flavor.

Substitutions

• Use rotisserie chicken for a quicker prep.
• Substitute cream of mushroom soup if cream of chicken is unavailable.

Pairings

• Corn tortillas
• Guacamole
• Salsa

Nutrition

Tips

• For extra flavor, sauté onions and bell peppers to mix into the casserole.
• This dish can be prepared ahead and refrigerated before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat covered with foil at 350°F until hot.

Serving Suggestions

• Serve with a fresh green salad and warm tortillas for a complete meal.
• Pair with a tangy limeade for a refreshing contrast.

FAQ