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Golden casserole dish filled with cheesy rice and beef topped with melted cheese and fresh cilantro.

Cheesy Taco Rice and Beef Casserole

Imagine layers of fluffy rice, seasoned ground beef, and melty cheese, all crowned with a zesty taco flavor that'll have you reaching for seconds.

Total: 45 minPrep: 15 minCook: 30 minServes 6Difficulty: Easy⭐ 4.8 (123+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 375°F.
  2. 2 Cook rice according to package instructions and set aside.
  3. 3 In a large skillet, cook ground beef and onion over medium heat until browned; drain.
  4. 4 Stir in taco seasoning, black beans, corn, and diced tomatoes; cook for 5 minutes.
  5. 5 In a bowl, mix sour cream and milk with garlic powder until smooth.
  6. 6 Layer half the rice in a greased 9x13 inch baking dish.
  7. 7 Top with beef mixture, then remaining rice.
  8. 8 Dollop sour cream mixture over rice and sprinkle with 1 ½ cups cheese.
  9. 9 Bake uncovered for 25-30 minutes, or until cheese is bubbly and golden.
  10. 10 Garnish with remaining cheese and cilantro before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 420 kcal
Fat: 20g fat
Carbs: 35g carbohydrates
Protein: 25g protein
Fiber: 4g fiber
Sugar: 4g sugar
Sodium: 800mg sodium

Tips

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until bubbly.

Serving Suggestions

FAQ

Can I make this ahead of time?

Absolutely! Prepare up to the baking step, cover, and refrigerate overnight. Bake the next day as instructed.

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