Chicken Banh Mi Sandwich

• 1 lb chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 clove garlic, minced
• 1 baguette, split and toasted
• 1/2 cup pickled carrot and daikon
• 1/4 cup cilantro, chopped
• 2 tbsp mayonnaise
• 1 tsp sriracha
• 1 cucumber, thinly sliced
• 1 jalapeno, thinly sliced

Steps

1. 1 In a bowl, mix chicken with soy sauce, rice vinegar, sugar, and garlic; let marinate for 10 minutes.
2. 2 Grill chicken until cooked through, about 6-8 minutes.
3. 3 Mix mayonnaise and sriracha in a small bowl.
4. 4 Spread mayo mixture on both halves of the baguette.
5. 5 Layer chicken, pickled veggies, cilantro, cucumber, and jalapeno on the baguette.
6. 6 Serve immediately and enjoy!

Nutrition

Tips

• For a crunchier texture, toast the baguette until it's golden brown.
• Adjust the amount of sriracha to control the spice level.

Storage

Store assembled sandwiches in an airtight container in the fridge for up to 24 hours. Reheat gently in a toaster oven to maintain the baguette's crispiness.

Serving Suggestions

• Serve with a side of sweet potato fries or a simple green salad for a complete meal.

FAQ