Chicken and Sweet Potato Skillet with Cranberries

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium sweet potato, peeled and diced
• 1/2 cup fresh or frozen cranberries
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons maple syrup
• 2 tablespoons chopped fresh parsley
• Optional: 1/4 cup slivered almonds, toasted

Steps

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Season chicken with salt and pepper, then add to skillet and cook until golden brown, about 5 minutes.
3. 3 Remove chicken and set aside. Add sweet potatoes to the skillet and cook for 5 minutes.
4. 4 Stir in garlic, thyme, and smoked paprika; cook for 1 minute.
5. 5 Add cranberries, chicken broth, and maple syrup; bring to a simmer.
6. 6 Return chicken to the skillet, reduce heat to medium, and cook for 10 minutes until sweet potatoes are tender and chicken is cooked through.
7. 7 Garnish with parsley and toasted almonds if using.

Equipment

• Large skillet

Variations

• Add a splash of orange juice for a citrusy kick.
• Substitute chicken with firm tofu for a vegetarian option.

Substitutions

• Use diced butternut squash in place of sweet potato.
• Substitute chicken broth with vegetable broth for a vegetarian version.

Pairings

• Pairs well with a quinoa pilaf or crusty bread.
• A simple green bean almondine complements this dish nicely.

Nutrition

Tips

• For extra flavor, marinate the chicken in olive oil, thyme, and paprika for 30 minutes before cooking.
• If cranberries aren't your thing, dried cherries or raisins make a tasty alternative.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with a fresh green salad or steamed broccoli for a complete meal.
• Pairs wonderfully with a glass of crisp white wine.

FAQ