Cheesy Ravioli Lasagna Casserole

• 12 oz package of refrigerated cheese ravioli
• 2 cups marinara sauce, divided
• 15 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt, to taste
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix ricotta, egg, Parmesan, half of the mozzarella, basil, salt, pepper, and oregano.
3. 3 Spread 1/2 cup marinara sauce in the bottom of a 9x13 inch baking dish.
4. 4 Arrange a single layer of ravioli over the sauce.
5. 5 Spread half of the ricotta mixture over the ravioli.
6. 6 Pour another 1/2 cup marinara sauce on top.
7. 7 Repeat with another layer of ravioli, remaining ricotta mixture, and another 1/2 cup marinara sauce.
8. 8 Top with remaining ravioli and the last of the marinara sauce.
9. 9 Sprinkle the remaining mozzarella cheese over the top.
10. 10 Bake uncovered for 35 minutes, until bubbly and golden.
11. 11 Let stand for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Spatula

Variations

• Add cooked ground sausage or meatballs for a meaty twist.
• Use spinach ravioli for a veggie boost.

Substitutions

• Use cottage cheese in place of ricotta for a tangier flavor.
• Substitute mozzarella with a blend of Italian cheeses.

Pairings

• Garlic bread
• Steamed broccoli
• Caesar salad

Nutrition

Tips

• For an extra kick, add sautéed spinach or mushrooms between layers.
• Cover and refrigerate leftovers for up to 3 days.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 45 minutes, then uncover and bake for another 15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a hearty meal.

FAQ