Marinara Ham Tortellini Bake

• 12 oz package refrigerated cheese-filled tortellini
• 1 cup diced ham
• 1 (24 oz) jar marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese for topping

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions until al dente; drain.
3. 3 In a large bowl, mix cooked tortellini, ham, marinara sauce, ricotta, 1/2 cup Parmesan, mozzarella, basil, oregano, salt, and pepper.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 Top with remaining 1/4 cup Parmesan cheese.
6. 6 Bake for 30 minutes, or until bubbly and the cheese is golden brown.
7. 7 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Spoon or spatula

Variations

• Add cooked ground beef for a heartier version.
• Substitute half the mozzarella with cheddar for a sharper flavor.

Substitutions

• If ricotta is unavailable, use cottage cheese for a similar texture.
• Substitute fresh basil with parsley if needed.

Pairings

• Garlic bread
• Steamed broccoli
• Caesar salad

Nutrition

Tips

• For a vegetarian option, omit the ham.
• Add a handful of fresh spinach for extra greens.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pairs well with a glass of red wine.

FAQ