Vanilla Chai Latte

• 1 cup milk
• 1 chai tea bag
• 1/2 teaspoon vanilla extract
• 1 teaspoon honey or sweetener of choice
• 1/4 teaspoon ground cinnamon (optional for garnish)

Steps

1. 1 Heat the milk in a small saucepan over medium heat until just steaming.
2. 2 Meanwhile, steep the chai tea bag in 1/2 cup of hot water for 5 minutes.
3. 3 Remove the tea bag and stir in the vanilla extract and sweetener.
4. 4 Combine the spiced milk and chai mixture in a mug.
5. 5 Top with a sprinkle of cinnamon if desired and enjoy immediately.

Nutrition

Tips

• For a richer flavor, use whole milk or a creamy non-dairy alternative.
• Adjust the amount of sweetener to suit your taste.
• Experiment with adding a dash of nutmeg or cardamom for extra spice.

Storage

This latte is best enjoyed fresh, but you can reheat any leftovers gently on the stove.

Serving Suggestions

• Pair with your favorite morning pastry or a slice of banana bread for a perfect start to your day.

FAQ