Cheesy Beef and Tortilla Taco Bake

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup frozen corn
• 1 cup salsa
• 8 ounces cream cheese, cubed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups crushed tortilla chips
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup sliced green onions

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef in a skillet, drain excess fat, and season with taco seasoning and cumin.
3. 3 Stir in frozen corn and salsa, cook for 2 minutes.
4. 4 In a greased 9x13 inch baking dish, spread half the beef mixture.
5. 5 Dot with cream cheese cubes and layer with sour cream.
6. 6 Add a layer of crushed tortilla chips.
7. 7 Top with remaining beef mixture and sprinkle with cheddar cheese.
8. 8 Bake for 20-25 minutes, or until cheese is bubbly.
9. 9 Garnish with diced tomatoes, cilantro, and green onions before serving.

Equipment

• Skillet
• 9x13 inch baking dish

Variations

• Add black beans for extra protein.
• Swap ground beef for ground turkey for a leaner option.

Substitutions

• If you can't find taco seasoning, use chili powder, garlic powder, paprika, and cumin instead.
• Greek yogurt can replace sour cream for a lighter option.

Pairings

• Cornbread muffins
• Mexican rice

Nutrition

Tips

• For extra spice, add diced jalapeños with the tomatoes.
• Use gluten-free tortilla chips for a gluten-free option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of guacamole and a fresh lime wedge.
• Pair with a simple green salad for a complete meal.

FAQ