Cheesy Taco Beef and Tortilla Bake

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 8 small tortillas
• 2 cups shredded cheddar cheese
• 1 cup canned diced tomatoes
• 1 cup frozen corn
• 1/2 cup chopped cilantro
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 teaspoon cumin
• Salt to taste
• 1/2 cup crushed tortilla chips

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef in a skillet, drain excess fat.
3. 3 Stir in taco seasoning and water; simmer for 5 minutes.
4. 4 In a greased baking dish, layer tortillas, beef mixture, diced tomatoes, corn, and half the cheese.
5. 5 Repeat layers once more, finishing with cheese on top.
6. 6 Bake uncovered for 30 minutes until bubbly.
7. 7 Top with cilantro and crushed tortilla chips before serving.

Equipment

• Oven
• Baking dish
• Skillet

Variations

• Add black beans for extra protein or use chicken instead of beef for a different twist.

Substitutions

• Use Monterey Jack cheese for a creamier texture, or substitute corn with peas for a different crunch.

Pairings

• Pairs well with Mexican rice, refried beans, or a simple green salad.

Nutrition

Tips

• For extra flavor, sauté onions and peppers with the beef.
• Let the casserole rest for 5 minutes before serving for easier slicing.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven until hot.

Serving Suggestions

• Serve with a side of guacamole and a fresh lime wedge for a zesty kick.

FAQ