Garlic Herb Halloumi Fries

• 12 ounces halloumi cheese, cut into 1/2-inch sticks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt to taste
• Fresh parsley, chopped for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a bowl, toss halloumi sticks with olive oil, garlic powder, oregano, thyme, smoked paprika, and a pinch of salt.
3. 3 Arrange the halloumi sticks on a parchment-lined baking sheet.
4. 4 Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
5. 5 Transfer to a serving plate and garnish with fresh parsley.
6. 6 Serve immediately while hot.

Equipment

• Baking sheet
• Parchment paper
• Baking oven

Variations

• Add a squeeze of lemon juice before serving for a zesty twist.
• Experiment with chili flakes for a spicy version.

Substitutions

• If halloumi is unavailable, try substituting with firm tofu for a similar texture.

Pairings

• Pairs well with Mediterranean dishes.
• Serve with a chilled white wine or a crisp beer.

Nutrition

Tips

• For extra crispiness, you can refrigerate the seasoned halloumi for 30 minutes before baking.
• Pair with a zesty dipping sauce like tzatziki for an added flavor kick.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven to restore crispiness.

Freezing: Not ideal for freezing due to texture changes, but can be frozen for up to a month if absolutely necessary. Thaw in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with a side of spicy harissa mayo.
• Great alongside a fresh Greek salad.

FAQ