Caramelized Onion Bacon Jam for Burgers

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 8 ounces thick-cut bacon, finely chopped
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add bacon and cook until crispy, about 8 minutes.
3. 3 Add onions to the skillet with the bacon, stirring to combine.
4. 4 Cook onions, stirring occasionally, until caramelized and golden brown, about 20 minutes.
5. 5 Stir in brown sugar, balsamic vinegar, smoked paprika, salt, and black pepper.
6. 6 Continue to cook for another 2 minutes, allowing the flavors to meld.
7. 7 Remove from heat and let cool before using or storing.

Equipment

• Large skillet
• Wooden spoon
• Cutting board and knife

Variations

• Add a splash of beer or whiskey for an extra kick.
• Stir in a tablespoon of Dijon mustard for tanginess.

Substitutions

• Use turkey bacon for a leaner option.
• Substitute balsamic vinegar with red wine vinegar if needed.

Pairings

• Classic beef patties
• Grilled chicken sandwiches

Nutrition

Tips

• For a smoother jam, use an immersion blender to puree the mixture before serving.
• This jam can also be used as a topping for hot dogs or grilled cheese.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in a saucepan.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator before use.

Serving Suggestions

• Spread generously on your next beef or veggie burger.
• Pair with cheddar cheese for an extra layer of flavor.

FAQ