Honey Sriracha Snack Mix with Peanuts

• 2 cups pretzel sticks
• 2 cups corn Chex cereal
• 1 cup peanuts
• 1/2 cup honey roasted peanuts
• 1/2 cup sweetened dried cranberries
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon unsalted butter
• 1 teaspoon garlic powder

Steps

1. 1 Preheat oven to 300°F.
2. 2 In a large bowl, combine pretzel sticks, corn Chex, and peanuts.
3. 3 In a small saucepan, melt honey, sriracha sauce, butter, and garlic powder over medium heat, stirring until smooth.
4. 4 Pour the honey mixture over the dry ingredients and toss to coat evenly.
5. 5 Spread the mixture on a baking sheet in a single layer.
6. 6 Bake for 15 minutes, stirring halfway through.
7. 7 Allow to cool completely before stirring in dried cranberries.

Equipment

• Large mixing bowl
• Baking sheet

Variations

• Add wasabi peas for an extra kick.
• Include sesame seeds for added texture.

Substitutions

• Substitute corn Chex with rice Chex for a gluten-free option.
• Use coconut oil in place of butter for a vegan version.

Pairings

• Serve alongside cheese and crackers.
• Great accompaniment to a charcuterie board.

Nutrition

Tips

• Adjust the amount of sriracha to your spice preference.
• For a nut-free option, substitute with additional cereal and pretzels.

Storage

Store in an airtight container at room temperature for up to a week.

Freezing: Not recommended due to the moisture content in the honey and dried cranberries.

Serving Suggestions

• Serve in small bowls at parties.
• Pair with cold beer for a game night treat.

FAQ