Broccoli Cheddar Stuffed Sweet Potatoes

• 4 medium sweet potatoes
• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Paprika, for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pierce sweet potatoes with a fork and bake for 45 minutes or until tender.
3. 3 Steam broccoli until just tender, then set aside.
4. 4 In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
5. 5 Stir in milk, salt, pepper, and nutmeg. Bring to a gentle simmer.
6. 6 Add cheddar cheese to the milk mixture and stir until melted.
7. 7 Gently fold steamed broccoli into the cheese sauce.
8. 8 Split open sweet potatoes and fill each with the broccoli cheddar mixture.
9. 9 Return stuffed potatoes to the oven for 10 minutes to heat through.
10. 10 Garnish with parsley and a sprinkle of paprika before serving.

Equipment

• Baking sheet
• Oven
• Saucepan
• Steamer basket or microwave-safe bowl

Variations

• Add cooked bacon bits for a smoky flavor.
• Mix in some sautéed mushrooms for an earthy twist.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute with another cheese like Monterey Jack if cheddar isn't available.

Pairings

• A side of garlicky sautéed greens.
• A chilled glass of Chardonnay complements the dish nicely.

Nutrition

Tips

• For extra creaminess, add a tablespoon of sour cream to the cheese sauce.
• To save time, use frozen broccoli florets and steam them quickly in the microwave.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven until warmed through.

Freezing: These stuffed sweet potatoes freeze well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a crisp green salad or roasted Brussels sprouts.
• Pair with a drizzle of hot sauce for a spicy kick.

FAQ